by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams and desserts, according to the flavor company Symrise. Flavors in the company's line include tangerine, mandarin, ruby red grapefruit, tamarind, guanabana, watermelon and others.

Read whole article via www.foodbusinessnews.net

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...