by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams and desserts, according to the flavor company Symrise. Flavors in the company's line include tangerine, mandarin, ruby red grapefruit, tamarind, guanabana, watermelon and others.

Read whole article via www.foodbusinessnews.net

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...