When going out to restaurants, non-drinkers have historically been left on the beverage sidelines, relegated to a choice of sugary sodas and juices, or kitschy classics such as the Shirley Temple. But as more people opt not to drink especially Millennials, who have been found to be drinking less alcohol than their parents new and unique non-alcoholic beverages are showing up on menus. [more...]
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The food and beverage landscape is changing. Consumers, specifically...
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