DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of quality tequilas when he found his image of Mexico's other agave-based spirit suddenly upended. Until then, his idea of mezcal was the gimmicky bottle with a worm in it. "I tried that years ago, and it was just terrible," he told The Dallas Morning News (http://bit.ly/1Nli8KK).

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...