DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of quality tequilas when he found his image of Mexico's other agave-based spirit suddenly upended. Until then, his idea of mezcal was the gimmicky bottle with a worm in it. "I tried that years ago, and it was just terrible," he told The Dallas Morning News (http://bit.ly/1Nli8KK).

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...