DALLAS (AP) - He found what he was looking for in a sip of mezcal. Shad Kvetko had been exploring the growing range of quality tequilas when he found his image of Mexico's other agave-based spirit suddenly upended. Until then, his idea of mezcal was the gimmicky bottle with a worm in it. "I tried that years ago, and it was just terrible," he told The Dallas Morning News (http://bit.ly/1Nli8KK).

Read whole article via www.washingtontimes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...