If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories - crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky - and is used nationwide to help drinkers understand what's in their glasses.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...