If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories - crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky - and is used nationwide to help drinkers understand what's in their glasses.

Read whole article via www.splendidtable.org

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