This is the Barkeepers, a feature in which Eater meets the fine ladies and gentlemen behind the bar at some of the world's hottest cocktail parlors. If Ted Kilgore had stayed on his original career path, his regulars would be more likely to wear his liquids than drink them. It's not going away; I'm not going to ever stop as long as I have access to a bar." What was the cocktail scene like in 2006 when you moved to St.

Read whole article via eater.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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