This is the Barkeepers, a feature in which Eater meets the fine ladies and gentlemen behind the bar at some of the world's hottest cocktail parlors. If Ted Kilgore had stayed on his original career path, his regulars would be more likely to wear his liquids than drink them. It's not going away; I'm not going to ever stop as long as I have access to a bar." What was the cocktail scene like in 2006 when you moved to St.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...