The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wednesday night, that meant it was time to shake things up. "The last thing we wanted to do was to become boring," co-owner Sean Muldoon said at the annual unveiling of the bar's new drinks menu on Wednesday night.Read whole article via www.metro.us
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...