The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wednesday night, that meant it was time to shake things up. "The last thing we wanted to do was to become boring," co-owner Sean Muldoon said at the annual unveiling of the bar's new drinks menu on Wednesday night.

Read whole article via www.metro.us

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...