The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wednesday night, that meant it was time to shake things up. "The last thing we wanted to do was to become boring," co-owner Sean Muldoon said at the annual unveiling of the bar's new drinks menu on Wednesday night.

Read whole article via www.metro.us

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...