The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirley Temples and frozen piña coladas (hold the booze please). Ordering soda at a restaurant no longer means a choice between Sprite and Coke-bartenders now offer vinegary shrubs, housemade concoctions like cucumber lemonade, and more.Read whole article via www.eater.com
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