David E Embury was a lawyer, cocktail enthusiast and all-round stickler. Incredulous that people thought they could serve "any haphazard conglomeration of spirituous liquors, wines, bitters, fruit juices, sugar, milk, eggs, cream and anything else that happens to be leftover from last week's picnic supper", he wrote a book called The Fine Art of Mixing Drinks to address the issue.

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10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...