David E Embury was a lawyer, cocktail enthusiast and all-round stickler. Incredulous that people thought they could serve "any haphazard conglomeration of spirituous liquors, wines, bitters, fruit juices, sugar, milk, eggs, cream and anything else that happens to be leftover from last week's picnic supper", he wrote a book called The Fine Art of Mixing Drinks to address the issue.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...