Julian Shrago is behind the bar at Beachwood & Brewing, a pub in Long Beach where he makes some of the most sought-after beers in the West. He leads me out back, down a side street, and into another alley, to a space that he and his business partner, Gabe Gordon, the chef at Beachwood, built for this new experiment: the Blendery, a 4,500-square-foot brick-and-wood-beamed warehouse devoted to the making and study of sour beer.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...