YOU KNOW THE standard definition of vodka: colorless, odorless, tasteless. But a few producers are rethinking what this spirit can be-and we're not talking about fruit-flavored bottles, either. Up to now, priority has been placed on neutrality. "In whiskey, we preserve character," said Tad Dorda, CEO of the Poland-based Chopin brand.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…