YOU KNOW THE standard definition of vodka: colorless, odorless, tasteless. But a few producers are rethinking what this spirit can be-and we're not talking about fruit-flavored bottles, either. Up to now, priority has been placed on neutrality. "In whiskey, we preserve character," said Tad Dorda, CEO of the Poland-based Chopin brand.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...