Smooth and sweet versus floral and acidic: Any coffee aficionado can note the distinctive taste profiles that distinguish cold brew coffee from a hot cup of conventionally-brewed java. Both beverages arise from the same starting materials, coffee grounds and water, but differ wildly in taste. How a coffee bean is roasted and ground makes a huge difference in how the final drink tastes, smells, and feels in your mouth.Read whole article via www.techinsider.io
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