Alcohol producers are thinking pink as the rose trend continues to gain staggering ground. Since 2001, rose exports to the U.S. from France's Provence region are up an incredible 4,852%, and rose orders spiked 300% between June 2015 and June 2016,reported the Los Angeles-based Winc wine club. ... [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
