This week Sarah Baird nabs the Gambit cover story, with her look at New Orleans' growing third-wave coffee movement. Basically, a way to describe small-production coffee shops that place attention on quality bean selection/ farm-to-cup microroasters (or in-house roasting), and slick handcrafted concoctions including "pour overs, cortados and Japanese Oji drips" that highlight the flavor of coffee sans milk, sugar, or sizzurp.Read whole article via nola.eater.com
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