They're refreshing and generally low in alcohol (great for poolside imbibing), but offer enough flavor intrigue to keep serious beer drinkers happy. Once the norm in leading beer nations like Germany and Belgium, sour brews have a rich and lengthy history dating back to 15th century and culminating [ ]Read whole article via simmerandboil.cookinglight.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.