by Monica Watrous CHICAGO - The line between food and beverage is blurring, giving rise to inspired menu innovation, said Maya Zuniga, Ph.D. As director of product innovation for S&D Coffee & Tea, a South Concord, N.C.-based national supplier of coffee, tea and extracts, Dr. Zuniga tracks beverage trends and develops concepts and solutions for the food service industry.Read whole article via www.foodbusinessnews.net
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