by Monica Watrous CHICAGO - The line between food and beverage is blurring, giving rise to inspired menu innovation, said Maya Zuniga, Ph.D. As director of product innovation for S&D Coffee & Tea, a South Concord, N.C.-based national supplier of coffee, tea and extracts, Dr. Zuniga tracks beverage trends and develops concepts and solutions for the food service industry.

Read whole article via www.foodbusinessnews.net

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...