From dung-smoked whale testicles-stay with us-to chocolate oyster stouts, experimental beers are having a moment. It mig...

From dung-smoked whale testicles-stay with us-to chocolate oyster stouts, experimental beers are having a moment. It might be a marketing moment. But nevertheless, a moment so important we enlisted Alex Delany, our trusted beer expert, and Josh Ocampo, our eager but experience-lacking beer amateur, to try a few out.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…