Valerie Astier, who produces the annual Pink Ros Festival in Cannes, France, told the drinks business that, while producers in regions with an established winemaking culture such as Bordeaux or Bourgogne are bound by certain viticultural, vinification or labelling practices, wineries making ros wine do not face the same challenge of consumer expectations and are able to innovate. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.