I'm writing this seated on a plane heading to San Francisco. We've been in the air for under an hour, and the drink cart is just starting to make its way down the aisle. Since the cups are miniscule, and the liquid is largely displaced by ice cubes if one's not quick enough to add "no ice, please" to the order, the decision is critical.

Read whole article via gizmodo.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

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10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

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