I'm writing this seated on a plane heading to San Francisco. We've been in the air for under an hour, and the drink cart is just starting to make its way down the aisle. Since the cups are miniscule, and the liquid is largely displaced by ice cubes if one's not quick enough to add "no ice, please" to the order, the decision is critical.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...