I'm writing this seated on a plane heading to San Francisco. We've been in the air for under an hour, and the drink cart is just starting to make its way down the aisle. Since the cups are miniscule, and the liquid is largely displaced by ice cubes if one's not quick enough to add "no ice, please" to the order, the decision is critical.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...