As cold-brew coffee and kombucha continue to blossom in natural retailers, an uptick of exhibitors at the 2015 Winter Fancy Food Show signals a desire for brands in each category to take on a greater market presence via the specialty channel and beyond. Nearly a year ago, Califia Farms extended its line of almond milk-infused iced coffees with three single-serve varieties.Read whole article via www.bevnet.com
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