Latest Articles

These New York Chefs Don't Aspire for "Authenticity"

The American food scene is getting more and more diverse as flavors from all over the world make their way stateside—from the spicy molés and tender barbacoas of Mexico, to the...  more »

5 Cocktails That Will Have You Eager For The Return Of Fall

As we near the season of changing leaves, crisp weather and well, pumpkins, the excitement for fall's boozy favorites is starting to peak. There's the warmth-inducing hot toddy,...  more »

Why Are So Many Different Drinks Called Horchata?

Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by soaking white rice in water and...  more »

'Back to School' Sparks Opportunities for Food and Beverage LTOs

Sharpen your pencils and pack your lunchbox – it’s ‘back to school’ season! From pre-school to PHD programs, mid-August marks the time to start thinking about school shopping...  more »

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower tea. A native plant in Southeast...  more »

How 'Craft' is Driving Key Trends in the Alcoholic Drinks Market

Its no secret that quality has become the key trend in the food and beverage sector over the past 15 years or so. In this time, the major growth areas have been for premium...  more »

No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...] more »

Playful Escapism: The Global Flavor Trend of Emotional Discovery

Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic cuisines in their most authentic...  more »

Fermented Beverages are Having a Feel-Good Moment

Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and prebiotic fibers. It is the...  more »

This Is What Happens When Healthy Living Meets Craft Brewing

Spiked seltzers. Low-ABVs. Non-alcoholic options that mimic the real thing. All of these have had the wine, beer and spirits market buzzing as the demand for healthier imbibing...  more »

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...