Latest Articles

Opinion: What Will Cocktails Look Like Post-Coronavirus?

From modernising tiki and disco drinks, to streamlining costs and simplifying methods, Julian de Féral presents what he thinks bars and their drinks will look like post-lockdown....  more »

The Growing Focus on At-Home Food and Beverage Kits

Trend Perspectives by Cynthia Maxwell Wow! Until this year, we could not order a "Do-It-Yourself-Baskin-Robbins-Sundae-Kit." Complete with two quarts of ice cream, one of your...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

COVID-19 and the Future of Meals

How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are impacting the way food and beverage...  more »

It's Time to Get Into The Spirit of World Gin Day

Part of gin’s ongoing popularity is its versatility. So-called ‘flavoured gin’ is a spirit bottled at over 37.5%, with juniper taking more of a back seat to one or more other...  more »

This Bartender Wants to Lower Your Cocktail's Carbon Footprint

Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the pandemic, neither one of us is...  more »

Top Premium Indulgence Flavors of 2020 and Beyond

Foodie culture storms on, with the love for high-quality, creative food and beverage options as the top interest for so many consumers in North America. Yet as lifestyles change,...  more »

What's Hitting The Shelves? New Beverages For May

Hard seltzers are out in force as the US and UK look forward to summer: while functional coffee and boxed cold brew tea are among the other innovations hitting shelves around the...  more »

10 Opportunity Areas for CPG and Retailers in a COVID-19 World

The COVID-19 pandemic will change society for years to come, with new patterns emerging in areas ranging from how we work to what we eat. While it’s still too early to know the...  more »

Flavor of the Week: Shrubs Bring Sweet and Sour Elements to Beverages

It also can be diluted, or added to still or sparkling water for a sweet and tangy beverage. Related: Flavor of the Week: Oh my hybrid, clementine Shrubs can be made either hot or...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...