Latest Articles

06/15/2015

Good Libations

Tags: Coffee, MixologySource: www.nytimes.com

Coffee Drinks Stake a Claim at the Bar

The Espresso Fizz has the air of a classic cocktail, even though it's made with espresso, not spirits, and was introduced to the coffee menu of the Manhattan restaurant Maialino...  more »

12/29/2014

Good Libations

Tags: Vodka, SpiritsSource: www.nytimes.com

Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list you'd expect from a place that has Jim Kearns - a veteran...  more »

11/12/2014

Good Libations

Tags: CoffeeSource: www.nytimes.com

A Hot Coffee Culture in Salt Lake City

In a place known more for proximity to powdery ski slopes than perfect espresso pulls, it’s easy to assume Salt Lake City couldn’t breed advanced coffee geek culture. The current...  more »

10/20/2014

Good Libations

Tags: CiderSource: www.nytimes.com

Renaissance Under the Apple Tree

On a soggy Saturday afternoon, James Volpe, 29, of Massapequa, took shelter under one of several rain-spattered tents at the Peconic Bay Winery in Cutchogue. Volpe had already...  more »

08/25/2014

Good Libations

Tags: SpiritsSource: www.nytimes.com

Raising a Glass to American Upstart Distillers

In March 2011, Michael Vachon, an American expatriate working for a struggling tech start-up business in London, was in Austin, Tex., for the South by Southwest festival, trying to...  more »

08/22/2014

Good Libations

Tags: Cocktails, SpiritsSource: www.nytimes.com

A Negroni Summer

At the recent opening party for Grand Banks, a meticulously on-trend oyster bar on an old fishing schooner anchored at Pier 25 in Manhattan, all the colors of summer were on...  more »

08/18/2014

Good Libations

Tags: Bourbon, SpiritsSource: www.nytimes.com

Kentucky Bourbon Makers See Bright Future

— In a business where patience is part of the process, Kentucky bourbon makers are placing a big bet by stashing away their largest stockpiles in more than a generation. The...  more »

Cashew Juice, the Apple of Pepsi's Eye

RATNAGIRI DISTRICT, India — When the cashew harvest starts here, the orchards clinging to the lush, wrinkled hills are blanketed by a brilliant yellow, orange and red carpet,...  more »

08/06/2014

Good Libations

Tags: Beef, SpiritsSource: www.nytimes.com

Sake With Your Burger? Japan Looks West to Save a Tradition

LONDON — Kensuke Shichida, the head of a centuries-old sake brewery in southern Japan, had spent a dizzying week in London restaurants tasting a variety of exotic and confounding...  more »

07/23/2014

Good Libations

Tags: Whiskey, SpiritsSource: www.nytimes.com

The Whiskey Bar Is Taking a Step Up

Multnomah Whiskey Library in Portland, Ore., has a lot of the things you’d expect to find in a whiskey bar — leather chairs, dark wood, a certain amber glow. “The traditional...  more »

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