Latest Articles

Ingredient Innovation in U.S. Pizza Market

In truth, the growing popularity of pizza has expanded the "where" factor exponentially as pizza has become a menu stapl...

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Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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Trend Perspectives with Brad Ross: Who is Gen Z?

By Brad Ross, Global Trend Forecasting I know, you’re probably asking yourself, “Another consumer group? I just now tapped into understanding the…
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This Customizable Gum Lets You Chew Dessert All Day

Further evidence: Project 7, a California-based specialty gum company that partners with nonprofits to give back in "7 areas of need," has introduced…

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Why exotic flavors are popping up in unexpected categories - like popcorn

It is a bold new world for snack foods - in particular popcorn - as the global market is forecasted to achieve sales of ...

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Good Libations

Tags: Bakery, Beer Source: Symrise

The best beers to pair with Girl Scout cookies

Girl Scout cookie lovers should be hoppy. In the next few weeks, New York-area troops will begin flooding neighborhoods ...

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Good Libations

Tags: Cocktails Source: Symrise

The Dead Rabbit goes 'punk Irish' with new cocktail menu

The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wed...

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Brewing on the wild side

Think of everything you know about beer: the bitter punch of a Northwest IPA, the light flavor of an American lager, the...

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8 Things to Know about La Sirena, Batali & Bastianich's Big New Chelsea Restaurant

The opening of Mario Batali and Joe Bastianich's newest baby, La Sirena, is just two days away. This sprawling indoor-o...

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Good Libations

Tags: Mixology, Cocktails Source: Symrise

Monthly Mixology with Junior Merino: Barrel Aging Cocktails

By Junior Merino, The Liquid Chef When making either wine, cognac, rum, whiskey, tequila or scotch, the aging process in barrels plays a huge roll.…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…