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Monthly Mixology with Junior Merino: Tomato - The Forbidden Fruit

In the history of food, the tomato has suffered over 200 years of discrimination.  Originally grown only for decorative purposes, the lack of…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Shake Your Way Into the Craft Cocktail Trend

Yep, craft cocktails are officially trendy. The data-mining folks at Google Trends told Mashable that while U.S. See als...

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Good Libations

Tags: Coffee, Beer, Flavor Source: Symrise

From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive

Audio for this story from Morning Edition will be available at approximately 9:00 a.m. Food writer Jennifer McLagan has ...

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Good Libations

Tags: Tea Source: Symrise

America is slowly-but surely-becoming a nation of tea drinkers

There's a quiet, and lightly caffeinated, trend brewing in America. The U.S. market for tea has more than quadrupled dur...

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7 Hot Trends in Alcoholic Beverage - Part 2: Confectionery Fusions

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…
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Good Libations

Tags: Beer Source: Symrise

The rise of canned beer: anyone fancy a tinnie?

For many, the words "canned beer" conjure images of fizzy, tasteless lager enjoyed on park benches and at overcrowded mu...

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Good Libations

Tags: Coffee Source: Symrise

Science Cracks Coffee's Genetic Code. Up Next: Frankencoffee

Food Science Scientists have managed to sequence the java genome, a breakthrough that brings new insights into the vener...

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Understanding the Rise of Hispanic Consumers in the U.S. - Part 1

Hispanics are the single fastest growing group of minority consumers in the U.S. today, making them an increasingly important focus for food and…
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Good Libations

Tags: Food Trends, Wine Source: Symrise

Pairing Sparkling Wines With Comfort Food

Sparkling wines have long accompanied aristocratic bites such as foie gras and caviar. But now chefs and bartenders on b...

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Good Libations

Tags: Millennials, Whiskey Source: Symrise

Whiskey-based drinks target Millennials; superfoods often a turnoff

Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials. Applebee’s cocktai...

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  A look at how Symrise vanilla from Madagascar can help you create inspiring…