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Good Libations

Tags: Coffee Source: Symrise

As Espresso Rises, Will 'Greek Coffee' Be Left To The Turks?

Greeks have loved coffee for centuries. But while coffee can be a matter of national pride, increasingly, the Greeks are...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Coffee Innovation of the Non-RTD Variety, Part 2: Pour-Over Evolves

Pour-over adherents claim that the resulting coffee offers elevated notes of flavor as compared to other brewing methods...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

A Hot Coffee Culture in Salt Lake City

In a place known more for proximity to powdery ski slopes than perfect espresso pulls, it’s easy to assume Salt Lake Cit...

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Beyond the Plate Good Libations

Tags: Coffee Source: Symrise

Comfort and convenience behind the rise of China's new coffee culture

Today, tea is still the leader by a massive margin, though coffee is charging forward in leaps and bounds. “To put it in...

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Good Libations

Tags: Coffee, Beer, Restaurants Source: Symrise

PHOTOS: Known for Its Coffee, New Nordic Beers Also Buzz at Budin

Budin, the Nordic-focused coffeehouse in Greenpoint, is now ambitiously showcasing another beverage from the Northern Eu...

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Good Libations

Tags: Coffee Source: Symrise

These Are America's Best Coffee Cities

When they took a train trip along the West Coast a few years ago, Stephanie Mantello and her husband got off at Portland...

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Good Libations

Tags: Coffee, Beer, Flavor Source: Symrise

From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive

Audio for this story from Morning Edition will be available at approximately 9:00 a.m. Food writer Jennifer McLagan has ...

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Good Libations

Tags: Coffee Source: Symrise

Science Cracks Coffee's Genetic Code. Up Next: Frankencoffee

Food Science Scientists have managed to sequence the java genome, a breakthrough that brings new insights into the vener...

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Good Libations

Tags: Coffee Source: Symrise

The Multimillion Dollar Quest To Brew The Perfect Cup Of Coffee

On a Thursday morning in May, a man and a woman roll into a midtown Manhattan office with two James Bond-looking suitcas...

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You've Never Had Iced Coffee Like This

Today, Stacy Adimando discovers the next best thing to happen to iced coffee since half-and-half. But we like where your...

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