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Grocery retailers compete with foodservice sector to grab US snacker

According to data by Mintel, 41% of surveyed consumers agreed that "packaged snacks from grocery stores are better than ...

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The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed product...

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A Birthday Cake Croissant Is Coming to NYC

New Yorkers, prepare yourselves for what is sure to be the latest viral food sensation: a birthday cake croissant. The c...

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What You Need To Know About This Popular Hawaiian Food Trend

If you live in any major U.S. city, you've probably caught wind of the nation's new favorite food -- the poke bowl. Not ...

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The Food Trend You Wish Wasn't One: Edible Insects

Hate it when bugs are on your food? What about when they're in your food? On purpose? There's a lot of buzz around the e...

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High-Tech Vending Machines Will Dispense 3D-Printed Snacks In The Future

If only it could dispense something to eat that is both healthy and has some interesting textures with a good crunch. We...

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Good Libations

Tags: Coffee, Chocolate, Food Trends Source: Symrise

Ten coffee and chocolate trends

The gradual decline of instant coffee consumption at home and the premiumisation of the at-home segment is increasing av...

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Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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Three trends shaping children's food industry

by Monica Watrous ROCKVILLE, MD. - Forget millennials. Marketers should start paying attention to 6-year-olds, according...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…