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Good Libations

Tags: Coffee, Food Trends Source: Symrise

Draft latte and cold-brew: It's iced coffee's gourmet moment

La Colombe may be the largest area roaster to rethink iced coffee, but it's not the only one: Cold coffee's gourmet mome...

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Thins, late-night indulgence and ethnic: 8 snack trends to watch from Datamonitor

The global savory snacks market pulled in $93bn in 2014 alone, but what is trending and where is the market potential fo...

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The Mocktail Revolution is Growing as More Restaurants Adopt Booze-Free Libations

The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirl...

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Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Top 11 Trends From the 2015 Summer Fancy Food Show

Last week, members of the Symrise team attended the 61st Annual Summer Fancy Food Show at Javits Center in New York City. We grabbed our notebooks,…
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Meet the New Smorgasburg Vendors Debuting in July

Lebanese-style hummus, honey-whiskey cake, and southern bean cake.

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Good Libations Sweet Talk

Tags: Beer, Tea, Food Trends Source: Symrise

'Matcha' Beer Garden Opens in Tokyo

The glass is greener in Japan. Green Tea Restaurant 1899 Ochanomizu said it has opened the first all-you-can-drink beer ...

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Peruvian cuisine makes inroads on menus

Cebiche Carretillero at La Mar San Francisco Make room on the menu, Thai and Vietnamese. Peruvian cuisine is the latest ...

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12 Trends In Coffee & Tea | Flavor & The Menu

12 Trends In Coffee & Tea Like craft cocktails and beers, coffee and tea are taking flight across menus The cold brew co...

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Can Spicy Maple Syrup Become the Next Hot Honey?

It tastes good on basically everything.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…