Latest Articles

Ten cocktails to serve this Thanksgiving

The holiday season is in full swing, with Thanksgiving celebrated in the US this year on 28 November. Much attention gets paid to the food, and…
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Fall Harvest-Inspired Menus for Thanksgiving

 Every season has certain ingredients, flavors, and dishes associated with it, but autumn is particularly plentiful because it’s the harvest season.  …
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New Holiday Beverages on the Rise: New and Innovative Flavors

Changing seasons are an ideal time for beverage brands to shake up their menus and tempt consumers to revisit old favorites or try something new.…
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Appetites: Putting a holiday twist on cocktail classics

The Red Nose Room at the Red Cow in Uptown has ten different drinks to help you celebrate the season. There are classics with a festive spin and some…
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Holiday Beverages: Making Spirits Bright

Holidays bring the chance to mingle with friends, family members, and even coworkers to celebrate the season and enjoy good food and drink. Holiday…
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Events

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

Webinar : North America Top Flavor Trends 2026

Beyond Taste: Decoding the Consumer Shifts Defining North American Flavor in…