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Good Libations

Tags: Sustainability, Flavor Trends, Drink Trends Source: Restaurant Hospitality

Bartenders Find That The Kitchen's Trash Can Be Their Treasure

Bartenders are finding new ways to collaborate with the kitchen, using leftover herbs, peels and even avocado pits to inspire new drinks. The result…
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Good Libations Beyond the Plate Sweet Talk

Tags: Consumer Trends, Drink Trends, Food Trends, Industry, Sustainability Source: Symrise

Symrise's Code of Nature Launch Event Celebrates Sustainably Sourced and Transparent Ingredients

Code of Nature is Symrise’s new taste solution platform that celebrates natural and sustainably sourced food and drink ingredients. Launched in New…
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Good Libations

Tags: Sustainability, Bars, Drink Trends Source: bevvy.co

Dandelyan's Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability

Dandelyan opened in 2014 inside the Mondrian London. Since then, its been an awards magnet; winning Worlds Best Cocktail Bar at the 2017 Tales of the…
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Good Libations

Tags: Sustainability, Star Chefs Series Source: Symrise

Straws are Out at the 2017 StarChefs ICC

At the 2017 StarChefs Congress in New York City, StarChefs CEO and editor-in-chief Antoinette Bruno pleaded to every attendee that if they leave the…
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Good Libations

Tags: Cocktails, Mixology, Sustainability Source: Symrise

Cabbage wine, tomato beer: Say cheers to 'garden-to-glass' cocktails

Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader conc...

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Good Libations

Tags: Cocktails, Sustainability, Mixology Source: Symrise

LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim...

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Good Libations Sweet Talk Beyond the Plate

Tags: Consumer Trends, Sustainability Source: Symrise

Trend Perspectives by Cynthia Maxwell: An Interesting Look at Exposure and Transparency

By Cynthia Maxwell, Trend Forecasting How many more “cold shoulder” and off the shoulder tops and dresses can we bear as we have seen more than…
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Good Libations

Tags: Cocktails, Sustainability Source: Symrise

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cockta...

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Beyond the Plate Good Libations

Tags: Beer, Sustainability Source: Symrise

Edible six-pack rings let you have your beer and help the environment, too

Activists have long advocated for snipping the plastic six-pack rings that bind together cans and put wildlife at risk. ...

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Beyond the Plate Good Libations

Tags: Culinary, Food Trends, Sustainability Source: Symrise

Sustainability, sourcing top restaurant trends

Locally grown produce ranked No. 11 on the list.Micro-distilled or artisan spirits are expected to be the most popular t...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…