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The Next Generation of Mother Sauces

Meet "the children of the mother sauces," then learn some news ways to incorporate them into your culinary repertoire. If you consider yourself a food…

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On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Can Spicy Maple Syrup Become the Next Hot Honey?

It tastes good on basically everything.

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How did sriracha become so hot? The saucy story of this trend

Sriracha has become the hot sauce du jour, but how did it all start? We look back at the humble roots of the sauce that'...

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The Flavor Outlook for 2015: Savory Trends

This is the second in the 4 part Symrise series on the flavor outlook for 2015 on in-sight. This post will be devoted to “Savory,” the flavor area…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…