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New cookie dough shop opens in NYC to be your best friend

Cookie dough: a delicious treat that has grown to be a familiar companion for many, through the good times and the bad. ...

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Top 7 Sweet Food Trends for 2017 from Around the Web

If there’s one thing that can be said about sweet trends in 2017, it’s that there will be plenty of variety. Whether you’re watching your waistline or…
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Proven Pearings

From the sweet, creamy yellow flesh of a Seckel pear, to the papery mahogany skin of the hazelnut, to the deep, dark bro...

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Good Libations Sweet Talk

Tags: Dessert Source: Symrise

The Illustrated Biographies of 16 1/2 Global Desserts

A regional Mexican specialty rapidly fading from collective memory. A ubiquitous Christmas cake tradition in a country t...

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Mini pies take center stage as holiday dessert option

This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish ...

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Your next dessert obsession is probably coming from Australia

Australia is home to Hugh Jackman, the world's oldest orangutan and, more than likely, your next dessert obsession. The ...

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'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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Good Libations

Tags: Coffee, Dessert Source: Symrise

Coffee Jelly Is The Dessert That Just Won't Die

A recent Japanese Starbucks drink craze has brought an interesting dessert to our attention: coffee jelly. It's basicall...

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The 5 best places for sweet treats in Barcelona

But if you re looking to satisfy your sweet tooth, there are plenty of amazing spots just for desserts that will make your mouth water way more than a…

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A Look At Ice Cream Around The World Will Inspire The Wanderlust In All

Ice cream gives us more incentive than we've ever needed to travel. We will stand in long security lines to get closer t...

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…