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Millennials Spend More Time Planning Brunch Than They Do Looking for a Date

It’s Wednesday afternoon, but my mind is already on Sunday brunch. “This place has apple wood smoked bacon and cheddar s...

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Millennial 'Buyer's Guide : Beverages

Millennial consumers shifting away from carbonated soft drinks to energy drinks, from beer to wine & liquor

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The food truck effect: How food trucks have influenced consumers, menus

In 2009 Datassential surveyed consumers on whether they were aware of the new breed of food trucks that were popping up ...

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How Millennials Will Dictate The Future Of Fast Food

Millennials have cut back their annual restaurant trips by 21% over the last seven years. But since they comprise a quar...

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From Red Bull to Big Red: Beverage industry veteran talks energy, classic soda and why Sparkling Ice should inspire us all

While SKUs have proliferated, the flagship products that first attracted consumers to the category are still driving its...

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The Real Reason Taco Bell Made the Waffle Taco

Taco Bell thinks fast food breakfast is boring – and it's looking to cash in on an alternative. "There's no reason why y...

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The smaller the cereal flake, the more you'll eat

I have a difficult relationship with things (and, sometimes, people) that are miniature. There is something ineffably cu...

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How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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Millennials in the USA (Part 2 of a 4 part Symrise Series)

Welcome to our second installment of a four part Symrise series on millennials in the U.S. There’s no doubt that millennials have the power to…
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Good Libations

Tags: Bars, Beer, Consumer Trends Source: Symrise

Listage: Stop Saying 'Gastropub'; Favorite Bars Around the World

Brimmer & Heeltap Starts a Penny Drive Witness: Cocktails in That Old Southern Style Why the Hell Does Your Drink Cost S...

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