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Good Libations

Tags: Cocktails, Mixology, Spirits Source: Symrise

Pop-Up Bars Proliferate During the Holidays

Pop-up stores trading in Christmas trappings are commonplace in shopping malls across the country in December. Now, urba...

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Sweet Talk Good Libations

Tags: Coffee, Cocktails Source: Symrise

Mega Christmas Drinks Guide 2015

Welcome to my Mega Christmas Drinks Guide 2015! This time of year, I always want everything a little extra-special. I wa...

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Good Libations

Tags: Beer, Cocktails, Spirits Source: Symrise

DBGB Is Now Serving Fancy Boilermakers

This isn't your typical shot-and-beer deal: At DBGB, Daniel Boulud and newly minted head bartender Sam Hernandez now off...

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Mixology Trends and Standout Cocktails at Starchefs ICC 2015

While newbie hybrid vegetables like kalettes, rainbow carrots and broccolini are trending in the kitchen this year, bartenders are turning back the…
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Refreshment: What it Means to Millennials

Millennials, born between the early 1980’s and late 1990’s are influencing many aspects of life in the United States. In fact, there are currently 80…
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The Top 14 Trends for 2016 from Starchefs International Chefs Congress

Open Source Cooking: The New Era of Collaboration and Connectivity was the theme of this year’s StarChefs International Chef Conference (ICC) (http://…
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Good Libations

Tags: Cocktails Source: Symrise

Making spirits bright with holiday-themed cocktails

Holiday cocktails offer many pleasures. They range from the bold, spice-infused whiskeys that enchant the spirits fan to...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: The Rise of Mocktails

By Junior Merino and Ramin Ganeshram The idea of a sophisticated, non-alcoholic pre-dinner drink isn’t a new one. In the 1800s, juice “squashes” and…
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Where to Drink Candy Cocktails This Halloween

The best thing about celebrating Halloween as an adult might be the seasonal proliferation of candy-inspired cocktails. This year, bartenders all over…

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Good Libations

Tags: Spirits, Mixology, Cocktails Source: Symrise

High-end spirits category flourishing due to "sensploration" culture

As interest in craft cocktails continues to grow, spirits brands will need to implement "sensploration" tactics to remai...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…