Latest Articles

Exploring Multicultural Consumption

One of the amazing things about food is its ability to tell stories. Multicultural foods weave together a tapestry that includes ingredients, their…
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Good Libations

Tags: Coffee, Flavor Source: Huff Post

The Best Time of Day to Drink That Sugary, Holiday-Themed Latte

Move over, pumpkin spice latte: ’Tis officially the season for peppermint mochas, gingerbread and eggnog lattes, and steaming mugs of hot chocolate.…
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Flavor Trend Highlight: Botanical Boom

With summer heading into full swing, there's no shortage of new trends popping up across restaurant menus and brewery lists. One of the Symrise top…
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The 6 Most Interesting Coffee Shops Across the Globe

Anyone in the coffee industry knows that one cup isn’t the same as the next. Factors like terroir, variety, cultivation, roast, and brew style can…
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Top Patriotic Foods and Beverages: New Twists for 4th of July Tastes

Even though each 4th of July holiday seems to swing the healthy/not-healthy pendulum with food and beverage trends, one thing that always stays the…
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Good Libations

Tags: Coffee, Flavor Source: Tasting Table

This Surprising Floral Ingredient Will Take Your Latte Up A Notch

Most of us enjoy jumpstarting our day with a little caffeine. If you happen to find yourself reaching for a cup of coffee or your favorite latte to…
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Good Libations

Tags: Flavor, Flavor Trends, Beverage Source: Vinepair

Is Hibiscus the New Matcha?

It all started with a Starbucks drink — or so Snaxshot founder Andrea Hernández tells me. When the coffee chain launched its Very Berry Hibiscus…
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Top Spring Flavors for 2022

Spring is a time of renewal, when temperatures warm, green buds appear, animals give birth, and life abounds. It’s also the season when the heavy…
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Good Libations

Tags: Flavor Source: Bon Apetit

Floral Extracts are Powerful Tools, If Used Responsibly

From delicately perfumed treats like Apple-Rose Pie to aromatic tachin, floral extracts—namely rose water and orange blossom water—add a luxurious,…
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2022 Top Trends from Symrise North America

It's that time again. A new year and new trends from Symrise Flavor North America. This year's report features a wide array of flavors and ingredients…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…