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2016 Lollipop and hard candy trends!

As far as we can tell, the lollipop and hard candy segment is pretty solid. As Jason Darling, owner of novelty lollipop ...

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Sweet Snack Trends

Want to talk about the chocolates, sugar confections and gum market? Think of it like a sweet-and-sour candy. Here's the...

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This Customizable Gum Lets You Chew Dessert All Day

Further evidence: Project 7, a California-based specialty gum company that partners with nonprofits to give back in "7 areas of need," has introduced…

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Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be…

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Where to Drink Candy Cocktails This Halloween

The best thing about celebrating Halloween as an adult might be the seasonal proliferation of candy-inspired cocktails. This year, bartenders all over…

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Consumers Get Creative with Packaged Cake Mix

Baking from scratch takes time, patience, and precision - not always something we have at the ready. Luckily, cake mix is good for so much more than…

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Candy Science: Gourmet panning, beyond the dark chocolate almond

Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are…

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Asian candy trends abound at Expo

While this year'sSweets & Snacks Expohosted companies and products from all over the world, a noticeable number came from various parts of Asia. First…

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New Candy, Snack Flavors Evoke Nostalgia

CHICAGO (PRNewswire-USNewswire) - New product launches reveal that candy and snack manufacturers are looking beyond the category for flavor…

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How Food and Beverage Trends are Translated into Sweet and Confectionery Flavor Concepts

Food and beverage flavor trends are inspired from a variety of sources in today’s fast paced and ever-changing world.  These influences are born from…
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The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…