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7 super-spicy Korean dishes

There's something surprisingly cathartic about feeling like your brain is on fire. In a country where extreme spice is c...

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Asian candy trends abound at Expo

While this year'sSweets & Snacks Expohosted companies and products from all over the world, a noticeable number came from various parts of Asia. First…

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How American Restaurants Are Courting Filipino Palates - and Vice Versa

Sitting inside Walter and Margarita Manzke's popular French-leaning Los Angeles restaurant République, with its I...

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Where to Find Hip Vegetarian Taiwanese Snack Food

When we walked into 238 East 14th Street; 646-684-3835), the rapper Young Thug's newest mixtape Barter 6 was blasting ov...

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Good Libations Beyond the Plate

Tags: Asian, Chefs Source: Symrise

Giving Take-Out Chinese a Soul | StarChefs.com

It's a delicate balance. Taking a beloved ethnic dish, breaking it down, and rebuilding it without obliterating its esse...

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Anthony Bourdain Boosts Xi'an Famous Foods

IN 2008, DAVID SHI, the chef at Xi'an Famous Foods in Queens, New York, called his son, Jason Wang, and said in Chinese,...

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Good Libations Beyond the Plate

Tags: Asian, Soup Source: Symrise

Asian Soups That Go Way Beyond Ramen

Posted: Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner ho...

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Critic's Notebook: Pete Wells Explores Korean Restaurants in Queens

We can blame the IRT. The No. 7 train was never meant to end at Main Street in Flushing. If the Interborough Rapid Trans...

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Good Libations

Tags: Asian, Tea, Sweet Source: Symrise

Soju-Infused Thai Tea Shaved Ice 'Fluff' with Alcoholic Condensed Milk

They had me at 'Soju-Infused.' You're looking at Fluff Ice's genius concoction of Soju-Infused Thai Tea Fluffed Ice topp...

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Good Libations

Tags: Asian, Food Trends Source: Symrise

Bangkok 101: What (and Where) to Eat

Bangkok is set to overtake London as the most popular city destination for travelers in 2013. So before you all head Eas...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…