Latest Articles

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower…
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No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...]
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6 Cocktail Trends You Need to Watch, According to the Experts

 | Now in its 16th year of uniting cocktail professionals from all over the world, the Tales of the Cocktail festival descends upon New Orleans'…
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The Most Innovative Beverage Categories from the 2019 Fancy Food Show

Every year, the Symrise team heads to the Summer Fancy Food show at the Jacob Javitis Center in New York City to get a sneak peek at the upcoming…
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The Simple Soda Cocktail Makes A Comeback

While the craft cocktail boom of the 21st Century steered drinkers towards elaborate arrangements with myriad ingredients, the simple combination of…
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Flavor Exploration Cocktail Menus

Omni Hotels & Resorts is now introducing Flavor Origins as its new cocktail menu, which invites guests to experience a rich sensory experience through…
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Make Mine A Mocktail: Why The Nonalcoholic Drinks Trend Is Here To Stay

It's official: The biggest trend in bars are drinks without booze. The non-alcoholic, or no-proof, space is growing among consumers and bars,…
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7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer

A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink…
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Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a…
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Why Bartenders-and Guests-Are Falling For Brandy

As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly…
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