Latest Articles

Interest in Alternative Energy Drinks Surging

Across the U.S., consumers continue to seek out energy-boosting beverages. This persistent demand, coupled with a broader exploration of ingredients,…
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18 Fermented Drinks You Need To Know

Ever wondered why your supermarket shelves are now a veritable carnival of fermented beverages? Well, it's not just a quirky coincidence. There are…
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Good Libations

Tags: Beverage, Cocktails Source: Tasting Table

Lactart Is The Cocktail Ingredient That Will Give Your Drinks A Burst Of Sour Flavor

When you hear "Lactart," what's the first thing that comes to mind? Surely, it would conjure images of dairy-related products like fresh milk and…
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Good Libations

Tags: Tea, Beverage Source: Redbook

7 Healthy Alternatives to Energy Drinks

Energy drinks are as ubiquitous as ever and chances are that even if you rely on them to help you survive the work week, you know they're not that…
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Good Libations

Tags: Coffee, Beverage Source: Mashed

Sparkling Coffee Is Way More Simple To Make Than You Might Think

Sparkling coffee is one of those "new trends" that actually date back a lot longer than yesterday's TikTok. The idea of cold, fizzy coffee was around…
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Good Libations

Tags: Drink Trends, Beverage Source: Punch

Why Pasteurization Can Be Good for Fermented Drinks

The subject of pasteurization doesn’t usually inspire poetry. I’m not a poet, but I am the beverage director at a natural wine–oriented spot in…
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What Makes A Sport Drink Truly Hydrating?

Water is essential for the human body to function — the body is made up of 60% of it, after all. So, what happens if and when water is not enough?…
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Flavor Drink Up: Are spiked drinks here to stay?

Spiked beverages have been around for a while, remember Zima in the 90's. But just when you think the market is saturated to the point of overkill, a…
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Batidos Are The Fruity Milkshake-Like Drinks You Have To Try

When you think of a milkshake, what do you imagine? For many people, the word brings to mind the tastes of old-fashioned vanilla or rich chocolate.…
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A fizzy fermented drink made from leftover bread

In May of 1970 my neighbor Helen Miranda Wilson went to the Soviet Union. She spoke some Russian — her mother moved from northeastern Europe to…
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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…