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Good Libations

Tags: Spirits, Mixology, Hispanic Source: Symrise

Monthly Mixology with Junior Merino: The Legend of Agave and Tequila

By Junior Merino, The Liquid Chef Like all great stories, the legend of the agave plant and tequila begins with love. And like all great legends,…
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Reclaiming Puerto Rico's Food Paradise

VIEQUES, P.R. - The sun was starting to recline on the horizon, but as the chef Jose Enrique slid a beaten-up Ford Explo...

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Understanding the Rise of Hispanic Consumers in the U.S. - Part 2 of 2

Hispanics are the single fastest growing group of minority consumers in the U.S. today, making them an increasingly important focus for food and…
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Exploring Latino Culture in Miami

By Ian Thurston, Symrise Senior Marketing Communication Manager Bienvenidos a Miami!  As we continue our deep dive into understanding the changing…
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Good Libations

Tags: Hispanic, Mixology, Cocktails Source: Symrise

Monthly Mixology with Junior Merino: Exploring Ingredients

By Heidi Merino & Junior Merino In a wave of post modernistic throwbacks to pre- and post- prohibition cocktail crazes, one mixologist has stood his…
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Hispanic Heritage Month: Quotes to Consider

Today we are continuing our series of posts on Latino themes for Hispanic Heritage Month 2014. We have put together a collection of quotes from some…
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INFOGRAPHIC: Hispanic Beverages

Colorful, sweet, and intense are a few of the terms used to describe many Latino beverages. In this infographic we'll explore all aspects of Hispanic…
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Monthly Mixology with Junior Merino: Tomato - The Forbidden Fruit

In the history of food, the tomato has suffered over 200 years of discrimination.  Originally grown only for decorative purposes, the lack of…
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Understanding the Rise of Hispanic Consumers in the U.S. - Part 1

Hispanics are the single fastest growing group of minority consumers in the U.S. today, making them an increasingly important focus for food and…
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Good Libations

Tags: Hispanic, Beer Source: Symrise

Get ready for craft beer with a Latin twist

An ice-cold Corona with a slice of lime is what often comes to mind with Hispanic beers. But a growing cadre of Latino b...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…