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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Mandatory

Nitro-Infused Cocktails Are The Latest Mixology Trend

If youre a fan of craft beer, you probably know all about nitro. The term refers to the use of nitrogen gas to carbonate beer. Guinness and…
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Good Libations

Tags: Dairy, Mixology, Drink Trends Source: growlermag.com

Bartender, There's Cheese In My Drink: The How & Why Of Fat-Washing Spirits

Fat-washing spirits. It sounds disgusting, right? But, when a bacon bourbon old fashioned is on the menu, it sells like hotcakes (smothered in bacon…
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Good Libations

Tags: Cocktails, Drink Trends, Mixology, Restaurants Source: Symrise

Exclusive Interview With Chris Amirault: Seasonality In The Cocktail Space

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies,…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Thrillist

The 21 Best Cocktail Bars in America

We live an age of craft cocktail singularity, one where many dive bars carry copper mugs to pair with bottom-shelf Moscow Mules, so-called speakeasies…
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Good Libations

Tags: Mixology, Drink Trends, Innovation Source: Cravelocal

The Latest Trend In Drinking: Zero Alcohol Cocktails

Move over, Shirley Temple-these no alcohol cocktails are as 'adult' as the real thing At this year's WSWA Convention in Las Vegas, one of the top…
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Good Libations

Tags: Rum, Mixology Source: beveragedynamics.com

Rum Trends at Bars and Restaurants in 2018

Editor's note: As so many alcohol trends begin on-premise, we occasionally cross-post pertinent content here from our on-premise sister publication,…
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Good Libations

Tags: Mixology, Cocktails Source: fortune.com

Sustainable Cocktails Could Be the Next Big Trend in Bartending

From the resurgence of craft cocktails to drinks devised purely for sharing on Instagram, there always seems to be a new beverage fad sweeping through…
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Good Libations

Tags: Mixology, Cocktails, Flavor Trends Source: Philly

Garden-inspired cocktails bring veggies from the kitchen to the bar

At Friday Saturday Sunday, bartender Paul MacDonald garnishes one of his newest creations, the Alsatian Swizzle, with a bright green asparagus stalk,…
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Good Libations

Tags: Mixology, Cocktails Source: The Atlantic

A New Golden Age for the Tiki Bar

There are no TV screens inside the Polynesian, the giant new tiki bar that opened three stories above Times Square over Memorial Day weekend. That…
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Good Libations

Tags: Cocktails, Mixology Source: Grubstreet

Here's Esquire's List of the Best Bars in America

Cheers: Esquire is back at the watering hole with its list of the best bars in the country. Like last year's, it's not exactly a list of places that…
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