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Hard Coffee Is the Next Big Drink Trend

Late last year, big brewer MillerCoors met with coffee purveyor La Colombe Coffee Roasters to discuss a potential partnership. The idea that was on…
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Craft Breweries Are Going Hyper-Local to Source Ingredients

When I give Brandon Jones a call for a scheduled interview, he hurriedly asks me if he can give me a ring back. Jones, who serves as head of barrel…
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Is Spiked Kombucha the New Hard Seltzer?

“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha…
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Low ABV, Fruit-Flavored Beers Are Having a Moment

If drinking a beer outdoors this spring reminds you of wandering through the fruit aisle at your favorite grocery store, you probably aren't alone.…
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Good Libations

Tags: Mixology, Cocktails Source: fortune.com

Sustainable Cocktails Could Be the Next Big Trend in Bartending

From the resurgence of craft cocktails to drinks devised purely for sharing on Instagram, there always seems to be a new beverage fad sweeping through…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…