While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Hard seltzer took off in 2020, making up 21 percent of Drizly's beer sales with a year-over-year sales increase of 495 percent. [continued...] more »
Source: CS News
While overall alcohol consumption is expected to have declined in 2020 the low- and no-alcohol market is continuing to expand, with consumption expected to grow 31% by 2024,... more »
Source: The Drinks Business
Matcha Village is the latest Chinese chain to make its way stateside, with its Sawtelle location opening tomorrow. Japanese-style matcha desserts and drinks have been popular in... more »
Downtown's next tea shop is almost ready to serve, as Little Fluffy Head looks to cash in on the growing trend of something called cheese tea. Yes, it's actually a layer of cheese... more »
Tales of the Cocktail, the largest cocktail festival in the world, descends upon New Orleans next week, July 18-24. Over 15,000 bartenders, brand ambassadors, writers, thinkers,... more »
If the so called third-wave coffee movement has succeeded in introducing a more robust appreciation of coffee, it has also opened up the possibilities for how coffee can be served.... more »
This week Sarah Baird nabs the Gambit cover story, with her look at New Orleans' growing third-wave coffee movement. Basically, a way to describe small-production coffee shops... more »
This here is Sin City Wrap, a weekly recap of notable Las Vegas goings on from Eater Vegas. Find out about the great cocktail lounges in the city, awesome barrel-aged cocktails and... more »
And it begins. Tales of the Cocktail is a four-day, booze-filled whirlwind of liquor of all kinds, food, parties, tattoos, mustaches, swag, and hangovers. Eater is here to report... more »
Specialty coffee keeps reaching the outskirts of the city, with an upscale new coffee bar called Canabru hitting Chino last week. Touting Intelligentsia beans, Canabru debuted... more »
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World Food Day is calling for global solidarity to help all populations, and...
