While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from around the United States. To... more »
Source: Symrise
Functional beverages are popular, but should not be lumped into a single category, according to a study by Brightfield Group's Evergi platform. Consumers of different functional... more »
Source: Food Dive
An essential ingredient for many looking to wake up, stay awake, or just keep moving, coffee is one of those things that many take for granted. And the coffee market is not resting... more »
“Strangely enough, while they are distinctly bitter when tasted straight, their effect on a cocktail is almost the exact reverse,” Embury writes. “A raw, sharp, acrid, bitter... more »
With their lightly flavored, low-calorie portfolios, brands like Truly and White Claw had captured the imagination of health-conscious drinkers weaned on La Croix and Spindrift. [c... more »
The Margarita is a drink that needs no introduction. The tart and tangy mix of fresh lime juice, tequila, and orange liqueur consistently ranks as America’s favorite cocktail and... more »
As we raise glasses and turn gazes toward 2019, everyone at VinePair HQ is debating what we will see, think, and drink in the coming year. Will the bar industry successfully take... more »
After decades of middling brews defined more by convenience than caliber, New York has emerged as an American coffee capital. Cafes that opened in the 1990s and the first decade of... more »
Looking for a healthier happy hour? Cue superfoods. Turmeric, matcha, and the like are popping up in everything these days - including your cocktail. "People are generally more... more »
Generally speaking, Jeffrey Morgenthaler is not a fan of cocktail pairings. "I only provide them when requested," he says. Morgenthaler is bar manager of Clyde Common, a lauded... more »
Craft beer reached another unprecedented milestone in 2017. For the first time, according to newly released figures from the Brewers Association, the total number of breweries in... more »
It's a good time to be a drinker. This is true for myriad reasons, not least of all the incredible, ongoing evolution of American cocktail culture. The country's best bars... more »
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