Latest Articles

Health-Minded Consumers Seek Sugar-Reduced Juices

However, as traditional juices have a high sugar content, the complete breakfast of today is looking for lower-sugar options, causing juice to fall out of favor with the...  more »

Repositioning Beverages Could Aid Dairy, Non-Dairy Markets

Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline...  more »

2019 Craft Beer Report: Local Breweries Thrive as Craft Beer Experiences Slowdown

On a larger and more varied scale, up-and-coming beverage market segments have seen a similar ebb-and-flow performance as consumers show their willingness to diversify their...  more »

2019 State of the Beverage Industry: Carbonated Soft Drinks Benefit From Flavor, Diet Segments

As consumers beverage choices have shifted, the carbonated soft drinks (CSD) market has taken one of the largest hits. For example, the compound annual growth rate (CAGR) for the...  more »

As Summer Heats up so do Beverages Brands With New Innovations

Drake's Organic Spirits launched its new line of Spiked Ice ready-to-drink (RTD) cocktails in four flavors - Mango Rum Punch, Vodka Lemonade, Watermelon Martini and Classic Mojito....  more »

Fiber, Probiotics Boost Functional Beverage Category

As more consumers increasingly become aware of the effects of what they put into their body, they are turning to functional beverages to improve overall health. The demand for...  more »

2019 Beer Report: Hard Seltzers Fuel Growth Within Flavored Malt Beverage Market

As beverage alcohol manufacturers seek out ways to provide a low-calorie solution, it seems as though the latest craze to hit the flavored malt beverage (FMB) segment is fulfilling...  more »

Non-alcohol Drinks Influence Consumer Dining Options

Based on data from Technomic, a Winsight company, it seems as though beverage options increasingly are impacting consumers restaurant selections. The market research firm reported...  more »

Familiarity of Citrus Drives Product Differentiation

"Citrus-flavored ingredients are among the most popular raw materials used in drink formulations, from sparkling and still waters to shandys and radlers" says Ahmed Nour, Category...  more »

Premium Craft Beverages on Upswing at Foodservice

Consumers continue to look to the foodservice segment for quick and convenient snacks and meals. From 2015 to 2017, the limited-service restaurant (LSR) segment grew 11.8%,...  more »

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