While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
While overall alcohol consumption is expected to have declined in 2020 the low- and no-alcohol market is continuing to expand, with consumption expected to grow 31% by 2024,... more »
Source: The Drinks Business
Nothing artificial, free of allergens and a short statement featuring recognizable ingredients are the attributes that have been the drivers of the clean label trend. But when it... more »
Source: Food Business News
Getaway in Brooklyn was comfortably full for a Saturday night, when I came in to try my first "shrub" - an acidic beverage made from vinegar, fruit, sugar, club soda and zero... more »
A bar in London's One Aldwych hotel offers guests a chance to experience the highlands of Scotland with its new Virtual Reality cocktail. more »
(CNN)Walk down any street in Vietnam and it quickly becomes apparent this is a country that's crazy about coffee. From people sipping and sitting on low plastic stools on the... more »
(CNN)Think of Beertopia as Asia's younger, smaller-scale answer to the Great American Beer Festival. This two-day festival has become Asia's biggest craft beer event, drawing... more »
But as "microbrews" have become "craft beers" in recent years, the level of sophistication surrounding beer culture has also been elevated. From cushy resorts that have a brewpub... more »
It comes in a yellow-labeled bottle with a fire-breathing demon on it. It tastes like Big Red chewing gum. It's Fireball Cinnamon Whisky, and lately it's been as hot as its name.... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
