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Good Libations

Tags: Beverage, Drink Trends Source: Eater

What Are Dirty Sodas, and Why Is Everyone Drinking Them?

Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some…
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Good Libations

Tags: Tequila, mezcal Source: Eater

Why Mezcal is Being Sold as Destilado de Agave

For centuries, Indigenous Mexicans have been distilling agave as mezcal, but strict modern certification requirements are pushing more and more…
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Good Libations

Tags: Good Libations, Mocktails Source: Eater

The Rise of the Nonalcoholic Bottle Shop

Over the past few years, beverage options for nondrinkers, the sober-curious, and those who just want to expand their drink options past booze have…
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Good Libations

Tags: Flavor Trends, Restaurants, Drink Trends Source: Eater

Popular Beijing Dessert Shop Brings Chinese-Style Matcha Drinks to Los Angeles

Matcha Village is the latest Chinese chain to make its way stateside, with its Sawtelle location opening tomorrow. Japanese-style matcha desserts and…
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Good Libations

Tags: Mixology, Flavor Trends, Drink Trends Source: Eater

Keeping Bar: The Natural Ingredient Turning Cocktails Blue

Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but thats not a filter: its probably butterfly pea flower…
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Good Libations

Tags: Coffee, Flavor Trends, Drink Trends Source: Eater

Flavored Coffee Creamer Isn’t Going Away Anytime Soon

Flat whites and nitro cold brew may be hip, but a certain type of coffee drinker will never give up their French vanilla creamer [more...]More On…
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Good Libations

Tags: Cocktails, Tequila, Drink Trends Source: Eater

12 Tequila Temples With Outstanding Agave-Based Drinks

While naysayers maintain that New York still hasn't caught up to other cities when it comes to Mexicant, drinks are another story. Tequila and mezcal…
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Good Libations

Tags: Mixology, Cocktails Source: Eater

The 5 Most Insane Things About Cocktail 'Mad Genius' Dave Arnold's New Bar

More details are out about cocktail visionary Dave Arnold's upcoming Greenwich Village bar Existing Conditions , and they are as wacko as one might…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Good Libations

Tags: Cocktails, Mixology, Rum Source: Eater

Boston's Tiki Explosion Continues

Aside from an unusually warm couple of days that resulted in a flurry of early patio openings, it was a pretty quiet week in the Boston restaurant…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…