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Cocktail Trends: Mindful Beverage Creations

Recent studies indicate that about 30% of the US population does not drink alcohol. Consumers are becoming more conscious of the products they put into their bodies, which is why...  more »

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base....  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...