Latest Articles

Cocktail Trends: Mindful Beverage Creations

Recent studies indicate that about 30% of the US population does not drink alcohol. Consumers are becoming more conscious of the products they put into their bodies, which is why...  more »

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base....  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...