Cocktail Trends: Mindful Beverage Creations
Recent studies indicate that about 30% of the US population does not drink alcohol. Consumers are becoming more conscious of the products they put into their bodies, which is why... more »
Latest Articles
2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails
Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base.... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
