Latest Articles

Millennial Parents Driving Change in Children's Beverage Market

The beverage market for children is a tricky business that requires a special approach to both innovation and marketing. While fun shapes, vibrant colors and character...  more »

'Clean Energy' Driving Beverage Innovation

While Red Bull, 5-Hour Energy and similar energy drinks continue to have a strong presence in the pick-me-up and get-me-going beverage business, consumers desire for cleaner energy...  more »

Three Mashup Trends Buoying the Beverage Industry

The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to Packaged Facts' U.S. Beverage...  more »

Plant Protein is Growing in Beverage Applications

Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more...  more »

Navigating Natural Sweetener Solutions in Beverages

Grocery Shopping Trends 2018 survey from The Food Marketing Institute, Arlington, Va., and The Hartman Group, Bellevue, Wash. To help them make smart choices, shoppers are seeking...  more »

'Clean' Is The New Norm In Beverage Formulation

Soon after fairlife L.L.C., Chicago, introduced fairlife Yup!, a line of single-serve flavored milk lower in sugar and higher in protein than traditional flavored milk, in a test...  more »

Functional Beverage Makers Promoting Wider Range Of Health Effects

Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...] more »

Bringing beverage innovation to food service

Consumers are seeking unique beverage experiences, and operators are responding. [more...] more »

Innovation percolates in coffee and tea

The influx of premium innovations to the ever-evolving retail beverage category makes it possible to avoid coffeehouse lines and still enjoy a cup or glass of your favorite brew....  more »

Symrise sees tropical flavors portfolio trending

by Keith Nunes TETERBORO, N.J. - Tropical flavors are being used more extensively in such sweet products as ice creams and desserts, according to the flavor company Symrise....  more »

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...