After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kobucha Brewers International (KBI) has released a code of practice... more »
Source: Food Navigator USA
Symrise Flavors North America launched Spirit Signatures, a portfolio of flavor solutions for low- and no-alcohol beverages. The lineup includes Kentucky Whiskey, Tennessee... more »
Trend Perspectives by Cynthia Maxwell Although generations are typically categorized by events rather than arbitrary dates; Gen Z birth years are generally considered to fall... more »
Cider lovers - and especially people who prefer beer or wine - have a new home base in Brooklyn. "I wish that our logo could officially be, 'Oh, sh-, I actually really like this,'"... more »
London is back to being the world's top city for cocktails. That's according to the annual list of the World's 50 Best Bars, which awarded the top spot to the American Bar and The... more »
The Dead Rabbit is taking a hop forward in time. The Financial District bar just celebrated its third anniversary on Wednesday night, that meant it was time to shake things up.... more »
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
