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Spirit-free cocktails and coffee come together in an emerging trend

As energy drinks surge in popularity, as does coffee, which along with tea is arguably the original energy drink, and a growing number of consumers…
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Agave spirits continue to grow in popularity

The U.S. is the world’s leading tequila market, and over the past five years consumption has grown by more than 40% by volume according to IWSR Drinks…
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Holiday Specials from Starbucks, Dunkin’ and Dutch Bros

The holidays are a time for drinking, and restaurant chains know it. Whether it’s seasonal high-proof cocktails or warm sweet beverages with seasonal…
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Saluting the Season with Specialty Beverages

he move to cool-season libations will not be rushed in one establishment. “I’m not ready to make the flip just yet,” says Jess Sandberg, head…
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Move over, pumpkin spice: Maple, apple emerge as popular autumn flavors in hot drinks

Starbucks’ Pumpkin Spice Latte, now making the rounds for the 18th straight autumn, set off a trend so widespread that it has become the butt of…
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Flavor of the Week: Milk Tea, the Cold East Asian Import

Many cultures, from Ireland to Vietnam, put milk in their tea, but these days “milk tea” usually refers to the drink popularized in Taiwan. There, as…
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These Global Beverage Trends Are Dominating The Restaurant Industry

The global pantry has long provided a reliable wellspring of inspiration for chefs, who have adapted and adopted international flavors with dishes…
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Flavor Meets Function

Whether its a smoothie, fresh-pressed juice, or coffee or tea, a breakfast beverage can do more just than hydrate. And consumers are increasingly…
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Operators Experiment With New Flavored Coffees

Since Starbucks launched the Pumpkin Spice Latte nationally in 2004, drinking coffee mixed with autumnal spices such as cinnamon, nutmeg and cloves…
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Taking The Drunk Out Of Drinks

When going out to restaurants, non-drinkers have historically been left on the beverage sidelines, relegated to a choice of sugary sodas and juices,…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…