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Good Libations

Tags: Drink Trends, Cocktails Source: Restaurant Hospitality

10 eye-catching drinks for the summer

No season is wrong for selling cocktails. If done right, they’re highly profitable, add to check averages, improve the customer experience, and…
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Good Libations

Tags: Cocktails, Flavor Trends, Drink Trends Source: Restaurant Hospitality

Flavor of the Week: Shrubs Bring Sweet and Sour Elements to Beverages

It also can be diluted, or added to still or sparkling water for a sweet and tangy beverage. Related: Flavor of the Week: Oh my hybrid, clementine…
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Good Libations

Tags: Mixology, Cocktails, Flavor Trends, Drink Trends Source: Restaurant Hospitality

Flavor of the Week: Cynar 'Every Bartender's Bitter Secret Weapon'

Cynar is experiencing a resurgence on cocktail menus as consumer interest in bitter and botanical flavors grows. Made from 13 different herbs and…
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Good Libations

Tags: Tea, Consumer Trends, Drink Trends Source: Restaurant Hospitality

Flavor of the Week: Cheese Tea Wins Over U.S. Consumers

Though its name might initially raise eyebrows among American consumers, cheese tea, aTaiwanese-born beverage found throughout Asia, is now gaining…
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Good Libations

Tags: Flavor Trends, Flavored Water, Drink Trends Source: Restaurant Hospitality

Rose Water Imbues Treats With Delicate Aroma

Rose water is made by steeping rose petals in water, a practice that probably originated in the Middle East. The premium ingredient is most often used…
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Good Libations

Tags: Sustainability, Flavor Trends, Drink Trends Source: Restaurant Hospitality

Bartenders Find That The Kitchen's Trash Can Be Their Treasure

Bartenders are finding new ways to collaborate with the kitchen, using leftover herbs, peels and even avocado pits to inspire new drinks. The result…
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Good Libations

Tags: Soup, Chicken Source: Restaurant Hospitality

Broth goes from humble liquid to hot trend

No bones about it, broth is hot. Three years ago, the New York Times ran a story about bone broth that unleashed a continuing flood of articles and…
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Good Libations

Tags: Coffee Source: Restaurant Hospitality

A heady coffee culture is brewing

The coffee industry is in the throes of a revolution. Third-wave coffee, sustainable sources, gourmet brews, hyper-local messaging and the continuous…
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Happy Holidays from Symrise! See you in 2024!

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Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…